About Jen

founder of Snowberry Bakehouse

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In traveling to over 15 countries, I have sat around tables and eaten meals with people who are extremely different from me. Different languages, different skin color, and different national foods were our dissimilarities. Yet, I noticed the same thing in each place.... People love to eat!! It is the center of daily life, it's how milestones are celebrated, and it's what comforts us. I became a chef for these very reasons. To be a part of someone's special day or to feed someone who is hungry is the greatest pleasure for me. It helps me feel like this world isn't so big after all; we all have to eat and to be able to enjoy a tasty treat truly is a gift!

After graduating from The Culinary Institute of America, I have lived and worked professionally in TX, NY, GA and now CO. I have fallen in love with the local small business community in Colorado Springs! I hope with Snowberry Bakehouse, I too, can be a part of this tribe.  Through consistent, quality baked goods, I hope to partner with other organizations and businesses in town in order to strengthen the bonds between us and add to the quality of all our lives.

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Be kind to others,
do life together,
and eat dessert as often as possible!  

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Snowberry Bakehouse loves being a part of the Colorado Springs community through providing fresh, wholesome baked goods. Working with other small businesses, we are able to support one another. We strive to use quality ingredients and put our love of baking into each product. Classic recipes are our inspiration, but we also love using unique, fun flavors and techniques. Whether it is a delicious scone to start your day or a custom wedding cake for your special day, we want you to be happy. Attention to detail, seasonal selections, and quality ingredients are our top priorities.